1、
介绍了氧中毒及抗氧化剂作用机理, 以及食疗抗氧化剂谷胱甘肽.
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2、
Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.
在猪油中添加丹贝异黄酮,观察其对猪油的抗氧化作用.
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3、
4、
Propyl gallate known as a familiar antioxidant, is widely used in food industry.
没食子酸丙酯作为一种常见的抗氧化剂已被广泛应用于食品行业.
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5、
Of course, don't load up on an antioxidant-rich food if you are allergic to it.
当然, 如果你对富有抗氧化物质的食物过敏,尽量不要去食用了.
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